YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor a hearty bowl featuring perfectly seasoned lean ground beef nestled over a bed of nutty brown rice and vibrant vegetables, all dressed in a tangy Greek yogurt-based special sauce that elevates every bite.
INGREDIENTS
6 oz Lean Ground Beef
1/2 cup Cooked Brown Rice
1/2 cup Diced Red Bell Pepper
1/4 cup Diced Red Onion
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Sriracha Sauce
1 tsp Lemon Juice
1 tsp Mixed Spices (Garlic Powder, Paprika, Cumin)
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Break it apart and cook until browned.
Sprinkle in the garlic powder, paprika, cumin, and a pinch of salt and pepper. Stir well to evenly coat the meat with the spices.
Once the beef is nearly cooked through, add the diced red bell pepper and red onion. Sauté for an additional 2-3 minutes until the vegetables soften.
In a small bowl, combine the plain nonfat Greek yogurt, sriracha sauce, and lemon juice. Stir until smooth to create the special sauce.
Layer the cooked brown rice in a bowl, then top with the seasoned ground beef and vegetable mixture.
Drizzle the special sauce over the top and serve immediately.