Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Enjoy a bright and refreshing dish featuring succulent shrimp marinated in zesty citrus, tossed with ripe avocado, juicy cherry tomatoes, crisp cucumber, and red onion. This ceviche celebrates fresh ingredients and vibrant flavors, perfect for a light yet satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
51.2g
Fat
13.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1/2 medium Avocado

6 oz Cherry Tomatoes

1/4 small Red Onion

1/4 cup diced Cucumber

2 tbsp Lime Juice

Salt & Pepper to taste

Red Chili Flakes to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if necessary, then pat dry with a paper towel.

  • 2

    In a bowl, combine the shrimp with lime juice, a pinch of salt, pepper, and red chili flakes. Let marinate for about 10-15 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado, halve the cherry tomatoes, finely dice the red onion, and chop the cucumber into small cubes.

  • 4

    Once marinated, quickly toss the shrimp with the prepared avocado, tomatoes, onion, and cucumber in a mixing bowl.

  • 5

    Gently fold the ingredients together to evenly distribute the citrus flavors without mashing the avocado.

  • 6

    Taste and adjust seasoning as necessary before serving. Enjoy your fresh, citrus-infused ceviche immediately.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Enjoy a bright and refreshing dish featuring succulent shrimp marinated in zesty citrus, tossed with ripe avocado, juicy cherry tomatoes, crisp cucumber, and red onion. This ceviche celebrates fresh ingredients and vibrant flavors, perfect for a light yet satisfying meal any time of day.

NUTRITION

372kcal
Protein
51.2g
Fat
13.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1/2 medium Avocado

6 oz Cherry Tomatoes

1/4 small Red Onion

1/4 cup diced Cucumber

2 tbsp Lime Juice

Salt & Pepper to taste

Red Chili Flakes to taste

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if necessary, then pat dry with a paper towel.

  • 2

    In a bowl, combine the shrimp with lime juice, a pinch of salt, pepper, and red chili flakes. Let marinate for about 10-15 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado, halve the cherry tomatoes, finely dice the red onion, and chop the cucumber into small cubes.

  • 4

    Once marinated, quickly toss the shrimp with the prepared avocado, tomatoes, onion, and cucumber in a mixing bowl.

  • 5

    Gently fold the ingredients together to evenly distribute the citrus flavors without mashing the avocado.

  • 6

    Taste and adjust seasoning as necessary before serving. Enjoy your fresh, citrus-infused ceviche immediately.