Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor a lean and hearty lunch featuring perfectly grilled turkey breast, accompanied by tender roasted broccoli and fluffy quinoa, all lightly enhanced with a hint of olive oil and warming spices. This balanced meal delivers a satisfying blend of textures and flavors that fuel your day without compromising on taste.

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NUTRITION

412kcal
Protein
42.2g
Fat
9.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Broccoli

0.75 cup Cooked Quinoa

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the turkey breast with salt, pepper, and garlic powder.

  • 2

    Lightly brush the turkey with a small amount of olive oil. Grill the turkey breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 3

    While the turkey is grilling, preheat your oven to 400°F. Toss the broccoli with the remaining olive oil, salt, and pepper.

  • 4

    Spread the broccoli on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

  • 5

    Prepare the quinoa as per package instructions, using water or a light broth for extra flavor. Typically, simmer 0.75 cup of cooked quinoa.

  • 6

    Plate the grilled turkey with a serving of roasted broccoli and quinoa. Enjoy your balanced, nutrient-packed lunch!

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor a lean and hearty lunch featuring perfectly grilled turkey breast, accompanied by tender roasted broccoli and fluffy quinoa, all lightly enhanced with a hint of olive oil and warming spices. This balanced meal delivers a satisfying blend of textures and flavors that fuel your day without compromising on taste.

NUTRITION

412kcal
Protein
42.2g
Fat
9.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Broccoli

0.75 cup Cooked Quinoa

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the turkey breast with salt, pepper, and garlic powder.

  • 2

    Lightly brush the turkey with a small amount of olive oil. Grill the turkey breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 3

    While the turkey is grilling, preheat your oven to 400°F. Toss the broccoli with the remaining olive oil, salt, and pepper.

  • 4

    Spread the broccoli on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

  • 5

    Prepare the quinoa as per package instructions, using water or a light broth for extra flavor. Typically, simmer 0.75 cup of cooked quinoa.

  • 6

    Plate the grilled turkey with a serving of roasted broccoli and quinoa. Enjoy your balanced, nutrient-packed lunch!