YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy protein mousse featuring nonfat Greek yogurt and a touch of whey protein, perfectly complemented by a burst of mixed berries, chia seeds for texture, and a hint of honey for natural sweetness. This dessert is refreshingly indulgent yet balanced to support your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Whey Protein Powder (15g)
1/2 cup Mixed Berries (75g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Honey (21g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is smooth and evenly blended.
Fold in the mixed berries and chia seeds gently to keep the berries intact.
Drizzle the honey over the mixture and fold it in to add a subtle natural sweetness.
Cover the bowl and refrigerate the mousse for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
Serve chilled as a light, protein-packed dessert.