YOUR SOLIN GENERATED RECIPE
Crispy Herb-Roasted Chicken Thighs with Garlic
Savor the enticing aroma of garlic and fresh herbs enveloping a beautifully roasted chicken thigh with irresistibly crispy skin. This dish features a perfectly seasoned, oven-roasted chicken thigh brushed with olive oil and garnished with minced garlic, rosemary, and thyme for a simple, satisfying meal that hits the mark for both flavor and nutrition.
INGREDIENTS
1 piece Chicken Thigh (170g)
1 tsp Olive Oil
3 cloves Fresh Garlic, minced
1 tbsp Fresh Herbs (Rosemary & Thyme), chopped
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken thigh dry with paper towels to ensure extra crispy skin.
In a small bowl, combine the olive oil, minced garlic, and chopped fresh herbs. Season with salt and pepper.
Rub the olive oil and herb mixture evenly over the chicken thigh, making sure to coat the skin well.
Place the chicken thigh on a baking sheet lined with foil or parchment paper.
Roast in the preheated oven for about 35-40 minutes or until the skin is deep golden and crispy, and the internal temperature reaches 165°F (74°C).
Remove from oven and let rest for a few minutes before serving.