Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the succulent flavors of a perfectly seared sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a delightful balance of robust meat flavors with the earthy warmth of roasted potatoes, making it a fulfilling meal any time of the day.

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NUTRITION

488kcal
Protein
45.3g
Fat
27.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Rinse the baby potatoes and pat dry. Cut them in halves if they are larger. Toss with a small drizzle of olive oil (optional if within macro allowance), salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until golden and tender, turning halfway through for even cooking.

  • 4

    While the potatoes roast, pat the steak dry and season generously on both sides with salt and pepper.

  • 5

    Heat a heavy skillet or cast iron pan over medium-high heat. Once hot, sear the steak for about 3-4 minutes on one side.

  • 6

    Flip the steak and add the butter, garlic (lightly smashed), rosemary, and thyme to the pan.

  • 7

    Continue searing the steak for another 3-4 minutes while spooning the melted herb-garlic butter over the meat for enhanced flavor and moisture.

  • 8

    Remove the steak from the pan and let it rest for a few minutes to redistribute the juices.

  • 9

    Plate the rested steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the pan over the top.

  • 10

    Serve immediately and enjoy your hearty, flavorful meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the succulent flavors of a perfectly seared sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a delightful balance of robust meat flavors with the earthy warmth of roasted potatoes, making it a fulfilling meal any time of the day.

NUTRITION

488kcal
Protein
45.3g
Fat
27.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Rinse the baby potatoes and pat dry. Cut them in halves if they are larger. Toss with a small drizzle of olive oil (optional if within macro allowance), salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until golden and tender, turning halfway through for even cooking.

  • 4

    While the potatoes roast, pat the steak dry and season generously on both sides with salt and pepper.

  • 5

    Heat a heavy skillet or cast iron pan over medium-high heat. Once hot, sear the steak for about 3-4 minutes on one side.

  • 6

    Flip the steak and add the butter, garlic (lightly smashed), rosemary, and thyme to the pan.

  • 7

    Continue searing the steak for another 3-4 minutes while spooning the melted herb-garlic butter over the meat for enhanced flavor and moisture.

  • 8

    Remove the steak from the pan and let it rest for a few minutes to redistribute the juices.

  • 9

    Plate the rested steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the pan over the top.

  • 10

    Serve immediately and enjoy your hearty, flavorful meal.