Name: Sheet Pan Greek Chicken with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 medium Red Bell Pepper; 1 medium Zucchini; 1 small Red Onion; 1 cup Cherry Tomatoes; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; 2 cloves Minced Garlic; 1 tsp Dried Oregano; Salt and Pepper to taste

Sheet Pan Greek Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Greek Chicken with Roasted Vegetables

Enjoy a Mediterranean-inspired feast featuring succulent Greek marinated chicken paired alongside a colorful medley of roasted vegetables. The vibrant bell peppers, zucchini, red onion, and cherry tomatoes absorb the aromatic herbs and citrus, creating a dish that’s both satisfying and light.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.8g

Fat

18.6g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Zucchini

1 small Red Onion

1 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Minced Garlic

1 tsp Dried Oregano

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
3
Add the 6 oz chicken breast to the bowl, ensuring it is well coated with the marinade.
4
Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Toss the vegetables with any remaining marinade.
5
Arrange the marinated chicken and vegetables evenly on the sheet pan in a single layer.
6
Roast in the preheated oven for 20-25 minutes, or until the chicken is thoroughly cooked and the vegetables are tender and slightly charred.
7
Once cooked, serve the chicken sliced over the roasted vegetables and enjoy a healthy, flavorful meal.