Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate (30g); 0.5 ounce Crushed Graham Crackers (14g); 75 grams Fresh Mixed Berries; 1 teaspoon Honey

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light, creamy cheesecake that packs a protein punch, blending velvety nonfat Greek yogurt with vanilla whey protein for a smooth, rich filling. Topped with a delicate layer of fresh mixed berries and a hint of honey, this dessert offers a balancing mix of tangy and sweet, all held together by a crisp graham cracker base.

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NUTRITION

Protein

40.5g

Fat

4.4g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (30g)

0.5 ounce Crushed Graham Crackers (14g)

75 grams Fresh Mixed Berries

1 teaspoon Honey

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PREPARATION

1
Preheat your oven to 350°F if you plan to toast the graham cracker base, otherwise skip this step for a no-bake version.
2
For the crust, press the crushed graham crackers evenly into the base of a small, springform or pie dish.
3
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth and well-blended.
4
If desired, gently toast the graham cracker base in the oven for 5 minutes to enhance its flavor, then let it cool.
5
Spread the creamy yogurt mixture evenly over the prepared crust.
6
Top the filling with fresh mixed berries arranged neatly, then drizzle the honey over the top for a touch of sweetness.
7
Refrigerate the cheesecake for at least 2 hours to firm up before serving.