Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a perfectly pan-seared lean sirloin steak accented with a fragrant herb crust and infused with the deep, mellow flavor of roasted garlic. This recipe balances robust protein with an elegant medley of herbs, making for a satisfying meal that's both nourishing and indulgent.

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NUTRITION

351kcal
Protein
42.5g
Fat
21g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 cloves Garlic

0.5 tbsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper

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PREPARATION

  • 1

    Preheat a small oven-safe skillet or baking dish to 400°F to roast the garlic.

  • 2

    Slice the top off the garlic cloves to expose the flesh, drizzle with a tiny bit of olive oil, and wrap in foil. Place in the oven for about 15 minutes until soft and caramelized.

  • 3

    While the garlic roasts, pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 4

    Finely chop the roasted garlic once it's cool enough, and mix with chopped rosemary and thyme.

  • 5

    Heat the remaining olive oil in a heavy skillet over medium-high heat until shimmering.

  • 6

    Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preference.

  • 7

    In the final minute of cooking, spoon the herb and roasted garlic mixture over the steak, allowing the flavors to meld.

  • 8

    Remove the steak from the skillet and allow it to rest for 5 minutes before slicing.

  • 9

    Serve warm, enjoying the aromatic herb crust and rich roasted garlic infused into each bite.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a perfectly pan-seared lean sirloin steak accented with a fragrant herb crust and infused with the deep, mellow flavor of roasted garlic. This recipe balances robust protein with an elegant medley of herbs, making for a satisfying meal that's both nourishing and indulgent.

NUTRITION

351kcal
Protein
42.5g
Fat
21g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 cloves Garlic

0.5 tbsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper

PREPARATION

  • 1

    Preheat a small oven-safe skillet or baking dish to 400°F to roast the garlic.

  • 2

    Slice the top off the garlic cloves to expose the flesh, drizzle with a tiny bit of olive oil, and wrap in foil. Place in the oven for about 15 minutes until soft and caramelized.

  • 3

    While the garlic roasts, pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 4

    Finely chop the roasted garlic once it's cool enough, and mix with chopped rosemary and thyme.

  • 5

    Heat the remaining olive oil in a heavy skillet over medium-high heat until shimmering.

  • 6

    Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preference.

  • 7

    In the final minute of cooking, spoon the herb and roasted garlic mixture over the steak, allowing the flavors to meld.

  • 8

    Remove the steak from the skillet and allow it to rest for 5 minutes before slicing.

  • 9

    Serve warm, enjoying the aromatic herb crust and rich roasted garlic infused into each bite.