Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Savor these deliciously robust sliders featuring lean ground turkey melded with hearty lentils in a tangy tomato-onion sauce, all served on a wholesome whole wheat bun. Perfect across breakfast, lunch, or dinner, these sliders offer a delightful balance of flavors and textures that provide a satisfying meal without compromising your nutritional goals.

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NUTRITION

417kcal
Protein
35g
Fat
18.3g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Cooked Lentils

1/4 cup Tomato Sauce

1/4 medium Onion

1 tbsp Olive Oil

1 Whole Wheat Slider Bun

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add finely chopped onion and sauté until translucent, about 3-4 minutes.

  • 3

    Stir in the lean ground turkey and cook until lightly browned, breaking it apart with a spatula.

  • 4

    Mix in the cooked lentils and tomato sauce, allowing the flavors to meld for another 3-4 minutes.

  • 5

    Season the mixture with salt and pepper to taste, adjusting the seasoning as needed.

  • 6

    Spoon the turkey and lentil mixture onto the whole wheat slider bun.

  • 7

    Serve immediately, enjoying these hearty, well-balanced sloppy joe sliders.

Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Savor these deliciously robust sliders featuring lean ground turkey melded with hearty lentils in a tangy tomato-onion sauce, all served on a wholesome whole wheat bun. Perfect across breakfast, lunch, or dinner, these sliders offer a delightful balance of flavors and textures that provide a satisfying meal without compromising your nutritional goals.

NUTRITION

417kcal
Protein
35g
Fat
18.3g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Cooked Lentils

1/4 cup Tomato Sauce

1/4 medium Onion

1 tbsp Olive Oil

1 Whole Wheat Slider Bun

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add finely chopped onion and sauté until translucent, about 3-4 minutes.

  • 3

    Stir in the lean ground turkey and cook until lightly browned, breaking it apart with a spatula.

  • 4

    Mix in the cooked lentils and tomato sauce, allowing the flavors to meld for another 3-4 minutes.

  • 5

    Season the mixture with salt and pepper to taste, adjusting the seasoning as needed.

  • 6

    Spoon the turkey and lentil mixture onto the whole wheat slider bun.

  • 7

    Serve immediately, enjoying these hearty, well-balanced sloppy joe sliders.