Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Delight in a vibrant burst of flavors with this Citrus-Marinated Shrimp and Fresh Avocado Ceviche. Tender shrimp are marinated in zesty lime and orange juice, then combined with creamy avocado, crisp red onion, and juicy tomato, accented with a pinch of fresh cilantro and a hint of jalapeño for a mild kick. Perfect as a light, refreshing meal that satisfies your macro needs without compromising on taste.

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NUTRITION

445kcal
Protein
40.3g
Fat
21.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled and deveined

1/2 avocado

1/4 cup diced red onion

1 medium tomato, chopped

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

2 tablespoons orange juice

1 small jalapeño, finely chopped

1 teaspoon extra virgin olive oil

Salt and pepper, to taste

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done. Rinse the shrimp and pat dry with a paper towel.

  • 2

    In a bowl, combine the lime juice, orange juice, and olive oil. Add a pinch of salt and pepper to create the marinade.

  • 3

    Place the shrimp in the marinade and allow them to marinate in the refrigerator for 15-20 minutes until they turn opaque.

  • 4

    While the shrimp are marinating, chop the avocado, red onion, tomato, cilantro, and jalapeño. Ensure the avocado is cut into small cubes to evenly distribute the creamy texture.

  • 5

    Once the shrimp are ready, dice them into bite-sized pieces and gently toss with the chopped vegetables.

  • 6

    Mix all ingredients thoroughly, adjusting salt and pepper as needed.

  • 7

    Serve immediately for a fresh, vibrant ceviche or let it sit for a few minutes to allow the flavors to meld further.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Delight in a vibrant burst of flavors with this Citrus-Marinated Shrimp and Fresh Avocado Ceviche. Tender shrimp are marinated in zesty lime and orange juice, then combined with creamy avocado, crisp red onion, and juicy tomato, accented with a pinch of fresh cilantro and a hint of jalapeño for a mild kick. Perfect as a light, refreshing meal that satisfies your macro needs without compromising on taste.

NUTRITION

445kcal
Protein
40.3g
Fat
21.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled and deveined

1/2 avocado

1/4 cup diced red onion

1 medium tomato, chopped

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

2 tablespoons orange juice

1 small jalapeño, finely chopped

1 teaspoon extra virgin olive oil

Salt and pepper, to taste

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done. Rinse the shrimp and pat dry with a paper towel.

  • 2

    In a bowl, combine the lime juice, orange juice, and olive oil. Add a pinch of salt and pepper to create the marinade.

  • 3

    Place the shrimp in the marinade and allow them to marinate in the refrigerator for 15-20 minutes until they turn opaque.

  • 4

    While the shrimp are marinating, chop the avocado, red onion, tomato, cilantro, and jalapeño. Ensure the avocado is cut into small cubes to evenly distribute the creamy texture.

  • 5

    Once the shrimp are ready, dice them into bite-sized pieces and gently toss with the chopped vegetables.

  • 6

    Mix all ingredients thoroughly, adjusting salt and pepper as needed.

  • 7

    Serve immediately for a fresh, vibrant ceviche or let it sit for a few minutes to allow the flavors to meld further.