Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutritious and satisfying twist on traditional cinnamon swirl bread, where almond flour and a boost of whey protein deliver a protein-packed, low-carb treat accented with a luscious almond butter-cinnamon swirl. Perfect for an energizing breakfast, a light lunch, or a wholesome dinner side.

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NUTRITION

469kcal
Protein
37.4g
Fat
30g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

30 grams Almond Flour

1 large Egg

60 grams Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 tbsp Almond Butter

2 grams Baking Soda

2.6 grams Cinnamon

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, cinnamon, and a pinch of salt.

  • 3

    In a separate bowl, beat the egg and then mix in the nonfat Greek yogurt until smooth.

  • 4

    Combine the wet and dry ingredients, stirring until just incorporated. The batter will be slightly thick.

  • 5

    Transfer about two-thirds of the batter into the prepared pan and smooth out the surface.

  • 6

    In a small bowl, stir the almond butter to loosen it, then gently drizzle it over the batter. Using a knife or skewer, swirl the almond butter into the batter to create a marbled effect.

  • 7

    Add the remaining batter on top, if desired, and lightly swirl to combine for extra texture.

  • 8

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy a protein-packed slice any time of day.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutritious and satisfying twist on traditional cinnamon swirl bread, where almond flour and a boost of whey protein deliver a protein-packed, low-carb treat accented with a luscious almond butter-cinnamon swirl. Perfect for an energizing breakfast, a light lunch, or a wholesome dinner side.

NUTRITION

469kcal
Protein
37.4g
Fat
30g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

30 grams Almond Flour

1 large Egg

60 grams Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 tbsp Almond Butter

2 grams Baking Soda

2.6 grams Cinnamon

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, cinnamon, and a pinch of salt.

  • 3

    In a separate bowl, beat the egg and then mix in the nonfat Greek yogurt until smooth.

  • 4

    Combine the wet and dry ingredients, stirring until just incorporated. The batter will be slightly thick.

  • 5

    Transfer about two-thirds of the batter into the prepared pan and smooth out the surface.

  • 6

    In a small bowl, stir the almond butter to loosen it, then gently drizzle it over the batter. Using a knife or skewer, swirl the almond butter into the batter to create a marbled effect.

  • 7

    Add the remaining batter on top, if desired, and lightly swirl to combine for extra texture.

  • 8

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy a protein-packed slice any time of day.