YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Chicken
Enjoy a vibrant, fresh Mediterranean chopped salad featuring herb-marinated, grilled chicken atop a colorful mix of crisp vegetables, tangy feta, and briny olives, all dressed in a refreshing lemon-olive oil vinaigrette. Perfectly balanced for any meal of the day with a burst of herbaceous flavor and satisfying textures.
INGREDIENTS
4 oz Chicken Breast
1/2 cup chopped Cucumber
1/2 cup chopped Tomatoes
1/4 cup chopped Red Onion
5 Kalamata Olives
1 oz Feta Cheese
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tsp Dried Oregano
PREPARATION
Prepare the herb marinade by combining lemon juice, olive oil, dried oregano, salt, and pepper in a small bowl.
Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate for at least 20 minutes.
Preheat the grill or a grill pan over medium-high heat.
Grill the chicken for about 6-7 minutes per side or until fully cooked and slightly charred. Once done, allow it to rest for a few minutes before slicing it into strips.
Meanwhile, in a large bowl, combine the chopped cucumber, tomatoes, red onion, and kalamata olives.
Crumble the feta cheese over the vegetables and toss gently to combine.
Drizzle the remaining marinade over the salad and mix well.
Top the salad with the sliced grilled chicken and serve immediately.