YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Ziti with Fresh Herbs
Enjoy a hearty yet light dish featuring lean ground turkey sautéed with garlic and fresh basil, tossed with whole wheat ziti and a rich tomato sauce. This protein-forward meal is perfect for a balanced dinner that satisfies cravings while keeping calories in check.
INGREDIENTS
5 oz Ground Turkey
1/2 cup Whole Wheat Ziti (cooked)
1/2 cup Tomato Sauce
1 tsp Olive Oil
1 clove Garlic
2 tbsp Fresh Basil (chopped)
1 tbsp Parmesan Cheese
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and nearly cooked through.
Stir in the tomato sauce and season with salt and pepper. Let simmer for about 5 minutes.
Meanwhile, prepare the whole wheat ziti according to package instructions until al dente.
Combine the cooked ziti with the turkey sauce and toss gently to coat.
Fold in the chopped fresh basil and sprinkle grated Parmesan on top before serving.
Adjust seasoning as needed and serve warm.