Herb-Seasoned Turkey Meatballs with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Sweet Potato Mash

Savor these juicy, herb-infused turkey meatballs paired with a silky sweet potato mash. This dish bursts with aromatic parsley and garlic, delivering a hearty yet light meal perfect for any time of day.

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NUTRITION

448kcal
Protein
37.4g
Fat
14.3g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Egg

0.25 cup Breadcrumbs

1 medium Sweet Potato

2 tbsp Fresh Parsley

1 clove Garlic

1 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato, then steam or boil until tender for about 15-20 minutes.

  • 3

    While the sweet potato cooks, combine the lean ground turkey, egg, breadcrumbs, minced garlic, dried oregano, and chopped fresh parsley in a bowl. Mix thoroughly until the ingredients are evenly incorporated.

  • 4

    Form the mixture into small meatballs, about the size of a golf ball.

  • 5

    Place the meatballs on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until cooked through and lightly browned.

  • 6

    Once the sweet potatoes are soft, mash them with a fork or potato masher, adding a pinch of salt and pepper to taste.

  • 7

    Plate the sweet potato mash and top or serve alongside the herb-seasoned turkey meatballs. Enjoy your balanced meal!

Herb-Seasoned Turkey Meatballs with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Sweet Potato Mash

Savor these juicy, herb-infused turkey meatballs paired with a silky sweet potato mash. This dish bursts with aromatic parsley and garlic, delivering a hearty yet light meal perfect for any time of day.

NUTRITION

448kcal
Protein
37.4g
Fat
14.3g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Egg

0.25 cup Breadcrumbs

1 medium Sweet Potato

2 tbsp Fresh Parsley

1 clove Garlic

1 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato, then steam or boil until tender for about 15-20 minutes.

  • 3

    While the sweet potato cooks, combine the lean ground turkey, egg, breadcrumbs, minced garlic, dried oregano, and chopped fresh parsley in a bowl. Mix thoroughly until the ingredients are evenly incorporated.

  • 4

    Form the mixture into small meatballs, about the size of a golf ball.

  • 5

    Place the meatballs on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until cooked through and lightly browned.

  • 6

    Once the sweet potatoes are soft, mash them with a fork or potato masher, adding a pinch of salt and pepper to taste.

  • 7

    Plate the sweet potato mash and top or serve alongside the herb-seasoned turkey meatballs. Enjoy your balanced meal!