Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Savor this hearty dish featuring lean ground turkey chili nestled in a sweet potato boat. Vibrantly spiced with mixed bell peppers, tomatoes, and black beans, this meal offers a balanced burst of flavors with a satisfying texture. The natural sweetness of the potato beautifully complements the savory, protein-packed turkey chili, making it an ideal meal for breakfast, lunch, or dinner.

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NUTRITION

400kcal
Protein
35.6g
Fat
9.5g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper, diced

1/4 medium Yellow Onion, chopped

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Poke several holes in the sweet potato using a fork, then place it on a baking sheet. Bake the sweet potato for 40-45 minutes or until tender.

  • 3

    While the sweet potato bakes, heat a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart with a spatula.

  • 4

    Once the turkey begins to brown, add the chopped yellow onion, diced red bell pepper, and cook for about 3-4 minutes until softened.

  • 5

    Stir in the diced tomatoes, black beans, chili powder, and cumin. Season with salt and pepper to taste. Let the mixture simmer for 5-7 minutes to blend the flavors.

  • 6

    When the sweet potato is cooked, carefully slice it in half lengthwise, and gently scoop out a small portion of the flesh to create a boat.

  • 7

    Spoon the turkey chili mixture into the sweet potato boats. Optionally, garnish with additional chopped bell pepper or herbs.

  • 8

    Serve warm and enjoy this hearty, balanced meal.

Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Savor this hearty dish featuring lean ground turkey chili nestled in a sweet potato boat. Vibrantly spiced with mixed bell peppers, tomatoes, and black beans, this meal offers a balanced burst of flavors with a satisfying texture. The natural sweetness of the potato beautifully complements the savory, protein-packed turkey chili, making it an ideal meal for breakfast, lunch, or dinner.

NUTRITION

400kcal
Protein
35.6g
Fat
9.5g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper, diced

1/4 medium Yellow Onion, chopped

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Poke several holes in the sweet potato using a fork, then place it on a baking sheet. Bake the sweet potato for 40-45 minutes or until tender.

  • 3

    While the sweet potato bakes, heat a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart with a spatula.

  • 4

    Once the turkey begins to brown, add the chopped yellow onion, diced red bell pepper, and cook for about 3-4 minutes until softened.

  • 5

    Stir in the diced tomatoes, black beans, chili powder, and cumin. Season with salt and pepper to taste. Let the mixture simmer for 5-7 minutes to blend the flavors.

  • 6

    When the sweet potato is cooked, carefully slice it in half lengthwise, and gently scoop out a small portion of the flesh to create a boat.

  • 7

    Spoon the turkey chili mixture into the sweet potato boats. Optionally, garnish with additional chopped bell pepper or herbs.

  • 8

    Serve warm and enjoy this hearty, balanced meal.