Creamy Vanilla-Almond Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding Bowl

Enjoy a silky, refreshing, and protein-packed chia pudding that harmonizes the nutty essence of almond butter with the creaminess of Greek yogurt, enhanced with a hint of vanilla. Perfect for any time of day, this bowl provides a balanced blend of textures and flavors with a nutritious boost to keep you satiated.

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NUTRITION

505kcal
Protein
44.4g
Fat
24.5g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

0.5 tsp Vanilla Extract

1 tbsp Almond Butter

0.5 cup Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

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PREPARATION

  • 1

    Combine the unsweetened almond milk, vanilla extract, and whey protein powder in a mixing bowl or a jar. Whisk until the protein powder is fully dissolved.

  • 2

    Stir in the chia seeds and almond butter until well incorporated.

  • 3

    Fold in the Greek yogurt gently to maintain a creamy texture.

  • 4

    Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and develop a pudding-like consistency.

  • 5

    Before serving, give the pudding a good stir and add any desired toppings such as fresh berries, sliced almonds, or a drizzle of honey for extra flavor.

Creamy Vanilla-Almond Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding Bowl

Enjoy a silky, refreshing, and protein-packed chia pudding that harmonizes the nutty essence of almond butter with the creaminess of Greek yogurt, enhanced with a hint of vanilla. Perfect for any time of day, this bowl provides a balanced blend of textures and flavors with a nutritious boost to keep you satiated.

NUTRITION

505kcal
Protein
44.4g
Fat
24.5g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

0.5 tsp Vanilla Extract

1 tbsp Almond Butter

0.5 cup Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

PREPARATION

  • 1

    Combine the unsweetened almond milk, vanilla extract, and whey protein powder in a mixing bowl or a jar. Whisk until the protein powder is fully dissolved.

  • 2

    Stir in the chia seeds and almond butter until well incorporated.

  • 3

    Fold in the Greek yogurt gently to maintain a creamy texture.

  • 4

    Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and develop a pudding-like consistency.

  • 5

    Before serving, give the pudding a good stir and add any desired toppings such as fresh berries, sliced almonds, or a drizzle of honey for extra flavor.