YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced and flavorful lunch featuring juicy grilled chicken breast, perfectly roasted broccoli, and fluffy quinoa, drizzled with a hint of olive oil for a savory finish.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli (chopped)
1/2 cup cooked Quinoa
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the grill to medium-high heat and preheat the oven to 425°F for roasting the broccoli.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes, stirring halfway, until tender and slightly crispy.
Prepare quinoa as per package instructions if not pre-cooked.
Plate the grilled chicken breast with a serving of roasted broccoli and quinoa. Enjoy your balanced and nutritious meal!