YOUR SOLIN GENERATED RECIPE
Crispy Roasted Chickpea Trail Mix
Enjoy a crunchy, savory blend of roasted chickpeas, nuts, and seeds that delivers a satisfying texture and balanced flavor profile. This vibrant trail mix is lightly spiced and roasted to perfection, perfect for a nutrient-packed meal on the go.
INGREDIENTS
0.5 cup Roasted Chickpeas (82g)
2 tbsp Almonds (20g)
0.33 cup Roasted Soy Nuts (46g)
2 tbsp Pumpkin Seeds (16g)
1 tbsp Hemp Seeds (10g)
PREPARATION
Preheat your oven to 400°F (200°C).
Rinse and drain the chickpeas, then pat them dry thoroughly with a paper towel.
Toss the chickpeas with a light drizzle of olive oil (optional), salt, pepper, and your favorite spices (such as paprika, garlic powder, and cumin) to enhance their flavor.
Spread the chickpeas evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they turn crispy and golden, stirring halfway through.
Allow the roasted chickpeas to cool completely.
In a large bowl, combine the roasted chickpeas, almonds, roasted soy nuts, pumpkin seeds, and hemp seeds.
Mix gently to distribute the ingredients evenly.
Store the trail mix in an airtight container and enjoy as a standalone meal or a convenient on-the-go snack.