Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these flavorful, lean pulled pork sliders topped with a refreshing crunchy slaw. The tender, slow-cooked pork nestled in a whole wheat slider bun balances savory meat with a light, tangy coleslaw burst. Perfect for any meal, this recipe is both satisfying and clean, hitting your macro goals deliciously.

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NUTRITION

376kcal
Protein
34.7g
Fat
9.7g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Pork Tenderloin

1 Whole Wheat Slider Bun

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Low-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven or smoker and slowly cook the pork tenderloin until tender, then shred using two forks.

  • 2

    In a bowl, combine shredded cabbage and carrot. Add low-fat Greek yogurt, apple cider vinegar, olive oil, salt, and pepper to make a light, tangy slaw.

  • 3

    Toast the whole wheat slider bun lightly in the oven or on a skillet.

  • 4

    Assemble the slider by placing a generous portion of shredded pork on the bottom bun, topping it with a serving of crunchy slaw, and finishing with the top bun.

  • 5

    Serve immediately and enjoy your lean, flavorful slider.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these flavorful, lean pulled pork sliders topped with a refreshing crunchy slaw. The tender, slow-cooked pork nestled in a whole wheat slider bun balances savory meat with a light, tangy coleslaw burst. Perfect for any meal, this recipe is both satisfying and clean, hitting your macro goals deliciously.

NUTRITION

376kcal
Protein
34.7g
Fat
9.7g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Pork Tenderloin

1 Whole Wheat Slider Bun

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Low-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven or smoker and slowly cook the pork tenderloin until tender, then shred using two forks.

  • 2

    In a bowl, combine shredded cabbage and carrot. Add low-fat Greek yogurt, apple cider vinegar, olive oil, salt, and pepper to make a light, tangy slaw.

  • 3

    Toast the whole wheat slider bun lightly in the oven or on a skillet.

  • 4

    Assemble the slider by placing a generous portion of shredded pork on the bottom bun, topping it with a serving of crunchy slaw, and finishing with the top bun.

  • 5

    Serve immediately and enjoy your lean, flavorful slider.