YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and flavorful lunch featuring tender grilled chicken breast accompanied by nutty quinoa and perfectly roasted broccoli. The smoky char from the grill pairs beautifully with the subtle crunch and natural sweetness of roasted broccoli, making this dish both nutritious and satisfying.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup cooked Quinoa
1.5 cups roasted Broccoli
PREPARATION
Preheat the grill to medium-high heat and the oven to 425°F for the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, prepare quinoa if not already cooked by following package instructions.
Toss broccoli with a light drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast in the preheated oven for 15 minutes or until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced and nutritious lunch.