Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Experience a vibrant bowl loaded with thinly sliced lean sirloin, a colorful medley of bell peppers and onions, and a hearty base of cauliflower rice. Sautéed in a touch of olive oil with aromatic seasonings, this dish brings together savory, slightly smoky flavors for a satisfying, nutrient-packed meal.

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NUTRITION

386kcal
Protein
35.3g
Fat
21.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup sliced Green Bell Pepper

1/2 cup sliced Red Bell Pepper

1/4 cup chopped Yellow Onion

1 cup Cauliflower Rice

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain for maximum tenderness.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the sliced steak and sear it for about 2-3 minutes on each side until browned but still slightly pink inside. Remove from the skillet and set aside.

  • 4

    In the same skillet, add the chopped onions and sauté for 1-2 minutes until they begin to soften.

  • 5

    Add the sliced green and red bell peppers and cook for an additional 2-3 minutes, allowing the peppers to retain a pleasant crunch.

  • 6

    Gently stir in the cauliflower rice and cook for another 2 minutes until heated through.

  • 7

    Return the steak to the skillet, tossing everything together to combine flavors. Season with salt, pepper, and your favorite herbs or spices if desired.

  • 8

    Serve the mixture warm in a bowl, and enjoy your nutrient-packed, delicious Philly Steak Bowl.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Experience a vibrant bowl loaded with thinly sliced lean sirloin, a colorful medley of bell peppers and onions, and a hearty base of cauliflower rice. Sautéed in a touch of olive oil with aromatic seasonings, this dish brings together savory, slightly smoky flavors for a satisfying, nutrient-packed meal.

NUTRITION

386kcal
Protein
35.3g
Fat
21.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup sliced Green Bell Pepper

1/2 cup sliced Red Bell Pepper

1/4 cup chopped Yellow Onion

1 cup Cauliflower Rice

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain for maximum tenderness.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the sliced steak and sear it for about 2-3 minutes on each side until browned but still slightly pink inside. Remove from the skillet and set aside.

  • 4

    In the same skillet, add the chopped onions and sauté for 1-2 minutes until they begin to soften.

  • 5

    Add the sliced green and red bell peppers and cook for an additional 2-3 minutes, allowing the peppers to retain a pleasant crunch.

  • 6

    Gently stir in the cauliflower rice and cook for another 2 minutes until heated through.

  • 7

    Return the steak to the skillet, tossing everything together to combine flavors. Season with salt, pepper, and your favorite herbs or spices if desired.

  • 8

    Serve the mixture warm in a bowl, and enjoy your nutrient-packed, delicious Philly Steak Bowl.