Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

A vibrant bowl featuring succulent pulled pork infused with a zesty citrus-garlic marinade, crisp red bell pepper, juicy orange segments, and a fresh bed of greens. The dish offers a delightful balance of sweet, tangy, and savory flavors with an irresistible crispy finish.

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NUTRITION

469kcal
Protein
45.9g
Fat
24.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1/2 medium Orange (segments)

1 clove Garlic

1/2 Red Bell Pepper

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Citrus Juice

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Finely mince the garlic and briefly sauté until fragrant, about 30 seconds.

  • 3

    Add the pulled pork to the skillet and crisp it up by stirring for 3-4 minutes; allow some edges to caramelize slightly.

  • 4

    In a small bowl, combine the citrus juice with the sautéed garlic and toss the pork until evenly coated with the tangy mixture.

  • 5

    Assemble the bowl by laying a bed of mixed greens, then top with the crispy citrus-garlic pulled pork.

  • 6

    Garnish with fresh orange segments and thin slices of red bell pepper for an extra burst of color and flavor.

  • 7

    Serve immediately while warm, enjoying the balance of tangy, savory flavors and crispy textures.

Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

A vibrant bowl featuring succulent pulled pork infused with a zesty citrus-garlic marinade, crisp red bell pepper, juicy orange segments, and a fresh bed of greens. The dish offers a delightful balance of sweet, tangy, and savory flavors with an irresistible crispy finish.

NUTRITION

469kcal
Protein
45.9g
Fat
24.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1/2 medium Orange (segments)

1 clove Garlic

1/2 Red Bell Pepper

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Citrus Juice

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Finely mince the garlic and briefly sauté until fragrant, about 30 seconds.

  • 3

    Add the pulled pork to the skillet and crisp it up by stirring for 3-4 minutes; allow some edges to caramelize slightly.

  • 4

    In a small bowl, combine the citrus juice with the sautéed garlic and toss the pork until evenly coated with the tangy mixture.

  • 5

    Assemble the bowl by laying a bed of mixed greens, then top with the crispy citrus-garlic pulled pork.

  • 6

    Garnish with fresh orange segments and thin slices of red bell pepper for an extra burst of color and flavor.

  • 7

    Serve immediately while warm, enjoying the balance of tangy, savory flavors and crispy textures.