Herb-Roasted Sausage and Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Skillet

Savor a hearty skillet featuring herb-seasoned turkey sausage, perfectly roasted sweet potato cubes, and creamy eggs, all combined with fresh herbs for a balanced and satisfying meal that’s ideal for any time of day.

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NUTRITION

527kcal
Protein
38.2g
Fat
30.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

150g Turkey Sausage

2 large Eggs

1 small Sweet Potato

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and dice the sweet potato into small, uniform cubes. Toss the cubes with olive oil, fresh rosemary, fresh thyme, salt, and pepper.

  • 3

    Spread the seasoned sweet potato cubes on a baking tray and roast in the oven for about 20-25 minutes until tender and slightly crispy.

  • 4

    While the sweet potatoes roast, slice the turkey sausage into rounds.

  • 5

    Heat a skillet over medium heat and add the turkey sausage slices. Sauté until they turn golden brown and are heated through, about 5-7 minutes.

  • 6

    Push the sausage to one side of the skillet and crack the eggs onto the cleared space. Lightly scramble or fry the eggs to your preference.

  • 7

    Once the sweet potatoes are done, add them to the skillet and gently toss together with the sausage and eggs, ensuring everything is warmed and well combined.

  • 8

    Season with additional salt and pepper if needed, then serve warm.

Herb-Roasted Sausage and Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Skillet

Savor a hearty skillet featuring herb-seasoned turkey sausage, perfectly roasted sweet potato cubes, and creamy eggs, all combined with fresh herbs for a balanced and satisfying meal that’s ideal for any time of day.

NUTRITION

527kcal
Protein
38.2g
Fat
30.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

150g Turkey Sausage

2 large Eggs

1 small Sweet Potato

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and dice the sweet potato into small, uniform cubes. Toss the cubes with olive oil, fresh rosemary, fresh thyme, salt, and pepper.

  • 3

    Spread the seasoned sweet potato cubes on a baking tray and roast in the oven for about 20-25 minutes until tender and slightly crispy.

  • 4

    While the sweet potatoes roast, slice the turkey sausage into rounds.

  • 5

    Heat a skillet over medium heat and add the turkey sausage slices. Sauté until they turn golden brown and are heated through, about 5-7 minutes.

  • 6

    Push the sausage to one side of the skillet and crack the eggs onto the cleared space. Lightly scramble or fry the eggs to your preference.

  • 7

    Once the sweet potatoes are done, add them to the skillet and gently toss together with the sausage and eggs, ensuring everything is warmed and well combined.

  • 8

    Season with additional salt and pepper if needed, then serve warm.