Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/2 medium Carrot; 1/4 medium Red Bell Pepper; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

A light yet satisfying lunch featuring perfectly grilled chicken breast accompanied by a vibrant, crunchy cabbage slaw tossed in a zesty olive oil-lemon dressing. A balance of lean protein and crisp vegetables makes this meal both refreshing and energizing.

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NUTRITION

Protein

40.7g

Fat

18g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 medium Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, combine shredded cabbage, sliced half medium carrot, and chopped red bell pepper in a bowl.
5
Whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
6
Pour the dressing over the cabbage slaw and toss until evenly coated.
7
Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.