Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Indulge in a silky, protein-packed pudding that effortlessly blends velvety nonfat Greek yogurt with a scoop of vanilla protein powder. Enhanced with a burst of fresh mixed berries and a light hint of unsweetened almond milk, this dessert is rounded off with a sprinkle of chia seeds for texture and nutritional boost. Perfect for satisfying your sweet cravings while keeping your macros on track!

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NUTRITION

293kcal
Protein
43.8g
Fat
3.9g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

0.25 cup Unsweetened Almond Milk (60g)

1 teaspoon Chia Seeds (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the protein powder is fully blended with the yogurt.

  • 2

    Gradually stir in the unsweetened almond milk to create a creamier, more pudding-like texture.

  • 3

    Fold in the mixed berries gently, ensuring they are evenly distributed throughout the mixture.

  • 4

    Sprinkle the chia seeds over the pudding and give one final gentle stir.

  • 5

    Chill the protein pudding in the refrigerator for at least 30 minutes to allow the chia seeds to soften and the flavors to meld.

  • 6

    Serve chilled as a delicious, nutritious dessert.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Indulge in a silky, protein-packed pudding that effortlessly blends velvety nonfat Greek yogurt with a scoop of vanilla protein powder. Enhanced with a burst of fresh mixed berries and a light hint of unsweetened almond milk, this dessert is rounded off with a sprinkle of chia seeds for texture and nutritional boost. Perfect for satisfying your sweet cravings while keeping your macros on track!

NUTRITION

293kcal
Protein
43.8g
Fat
3.9g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

0.25 cup Unsweetened Almond Milk (60g)

1 teaspoon Chia Seeds (5g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the protein powder is fully blended with the yogurt.

  • 2

    Gradually stir in the unsweetened almond milk to create a creamier, more pudding-like texture.

  • 3

    Fold in the mixed berries gently, ensuring they are evenly distributed throughout the mixture.

  • 4

    Sprinkle the chia seeds over the pudding and give one final gentle stir.

  • 5

    Chill the protein pudding in the refrigerator for at least 30 minutes to allow the chia seeds to soften and the flavors to meld.

  • 6

    Serve chilled as a delicious, nutritious dessert.