YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar
Enjoy a savory twist on a classic comfort dish with a baked sweet potato filled with crispy bacon, melted sharp cheddar, and fluffy egg whites. This hearty meal boasts a delightful mix of sweet and smoky flavors complemented by a creamy, melty finish.
INGREDIENTS
1 medium Sweet Potato
3 slices Crispy Bacon
2 ounces Sharp Cheddar Cheese
Egg Whites from 2 large eggs
PREPARATION
Preheat your oven to 400°F. Scrub the sweet potato and poke a few holes in it with a fork.
Bake the sweet potato on a baking sheet for about 45-50 minutes, or until tender.
While the sweet potato bakes, cook the bacon in a skillet over medium heat until it’s crispy. Remove and set aside on paper towels to drain.
In a separate non-stick pan, lightly scramble the egg whites until just set.
Once the sweet potato is cool enough to handle, slice it open lengthwise and gently fluff the interior with a fork.
Chop the crispy bacon into bite-sized pieces and sprinkle evenly over the sweet potato, then add the scrambled egg whites.
Top the stuffed sweet potato with the sharp cheddar cheese. If desired, you can place the potato under the broiler for 2-3 minutes to melt the cheese further.
Serve warm and enjoy your deliciously savory, protein-packed meal.