Roasted Garlic Butter Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms with Fresh Herbs

Savor a delightful plate of sautéed mushrooms bathed in a fragrant garlic butter sauce, paired with tender grilled chicken breast. The vibrant flash of fresh herbs and a hint of lemon elevates this dish, creating a harmonious blend of earthy and zesty flavors perfect for a wholesome meal.

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NUTRITION

314kcal
Protein
37.5g
Fat
15.7g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Button Mushrooms

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Parsley

2 tbsp Fresh Thyme

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the 4 oz chicken breast with salt and pepper, then grill or sear over medium-high heat until cooked through (about 5-7 minutes per side). Once cooked, slice into strips and set aside.

  • 3

    Clean the mushrooms and slice them if desired.

  • 4

    In an oven-safe skillet, melt 1 tablespoon of unsalted butter over medium heat. Add 2 minced garlic cloves and sauté until fragrant, about 1 minute.

  • 5

    Add the mushrooms to the skillet, stirring to coat them in the garlic butter. Season with a pinch of salt and pepper.

  • 6

    Transfer the skillet to the preheated oven and roast the mushrooms for about 10-12 minutes, stirring halfway through for even cooking.

  • 7

    Once the mushrooms are tender and lightly browned, remove from the oven. Stir in 2 tablespoons each of freshly chopped parsley and thyme, along with 1 tablespoon of lemon juice.

  • 8

    Plate the roasted garlic butter mushrooms and arrange the sliced grilled chicken breast on the side or on top as desired. Serve warm and enjoy.

Roasted Garlic Butter Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms with Fresh Herbs

Savor a delightful plate of sautéed mushrooms bathed in a fragrant garlic butter sauce, paired with tender grilled chicken breast. The vibrant flash of fresh herbs and a hint of lemon elevates this dish, creating a harmonious blend of earthy and zesty flavors perfect for a wholesome meal.

NUTRITION

314kcal
Protein
37.5g
Fat
15.7g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Button Mushrooms

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Parsley

2 tbsp Fresh Thyme

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the 4 oz chicken breast with salt and pepper, then grill or sear over medium-high heat until cooked through (about 5-7 minutes per side). Once cooked, slice into strips and set aside.

  • 3

    Clean the mushrooms and slice them if desired.

  • 4

    In an oven-safe skillet, melt 1 tablespoon of unsalted butter over medium heat. Add 2 minced garlic cloves and sauté until fragrant, about 1 minute.

  • 5

    Add the mushrooms to the skillet, stirring to coat them in the garlic butter. Season with a pinch of salt and pepper.

  • 6

    Transfer the skillet to the preheated oven and roast the mushrooms for about 10-12 minutes, stirring halfway through for even cooking.

  • 7

    Once the mushrooms are tender and lightly browned, remove from the oven. Stir in 2 tablespoons each of freshly chopped parsley and thyme, along with 1 tablespoon of lemon juice.

  • 8

    Plate the roasted garlic butter mushrooms and arrange the sliced grilled chicken breast on the side or on top as desired. Serve warm and enjoy.