YOUR SOLIN GENERATED RECIPE
Ginger-Sesame Skyr Breakfast Bowl
Enjoy a refreshing, nutrient-packed bowl that combines creamy nonfat skyr with tangy fruits, a hint of fresh ginger, and a nutty sesame finish. This bowl delivers a delightful mix of textures and flavors while keeping your macros in check, perfect for fueling a busy day.
INGREDIENTS
300g Plain Nonfat Skyr
50g Blueberries
1 medium Kiwi (~75g)
1 tbsp Chia Seeds
1 tsp Sesame Seeds
1 tsp Fresh Grated Ginger
1/2 scoop Vanilla Whey Protein Isolate
PREPARATION
In a bowl, combine the 300g of plain nonfat skyr with 1/2 scoop of vanilla whey protein isolate. Stir well to ensure the protein powder is fully incorporated.
Gently fold in the blueberries, chopped kiwi, and chia seeds.
Add the fresh grated ginger and sesame seeds to the bowl, mixing lightly to distribute the flavors evenly.
Taste and adjust if desired; you can add a little extra ginger for more zing or a drizzle of water if the consistency is too thick.
Serve immediately and enjoy this refreshing, protein-packed bowl that can be enjoyed for breakfast, lunch, or dinner.