YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Seared Salmon with Sesame Broccoli
Enjoy a vibrant dish featuring a perfectly seared salmon fillet infused with fresh ginger and garlic, served alongside crisp broccoli tossed in a light sesame dressing. This meal delivers a beautifully balanced blend of savory and aromatic flavors, perfect for fueling your day.
INGREDIENTS
5 oz Salmon Fillet
1 cup Steamed Broccoli
1 tsp Fresh Ginger
1 Garlic Clove
1 tsp Sesame Oil
1 tsp Low-Sodium Soy Sauce
1 tsp Sesame Seeds
PREPARATION
Pat the salmon fillet dry and season lightly with salt and pepper if desired.
Finely grate or mince the fresh ginger and garlic, then rub them evenly over the salmon.
Heat a non-stick skillet over medium-high heat and add the sesame oil.
Sear the salmon for about 3 minutes on each side until a golden crust forms and the interior reaches your desired doneness.
While the salmon is searing, steam the broccoli until just tender, about 4-5 minutes.
Toss the steamed broccoli with low-sodium soy sauce and sprinkle with sesame seeds.
Plate the seared salmon with a side of the seasoned broccoli and serve immediately.