Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the robust flavors of lean ground beef combined with a medley of roasted vegetables infused with aromatic herbs. This vibrant skillet meal delivers juicy, seasoned beef paired with sweet red bell pepper, tender zucchini, mushrooms, and a burst of fresh tomato, all finished with a drizzle of olive oil and creamy avocado for a satisfying and balanced dish.

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NUTRITION

447kcal
Protein
37.6g
Fat
24.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Red Bell Pepper

1/2 cup Zucchini

1/2 cup White Button Mushrooms

1/2 cup Diced Tomato

1 tsp Extra Virgin Olive Oil

1/4 piece Avocado

2 tbsp Fresh Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, mushrooms, and dice the tomato. Toss these vegetables with fresh herbs, a drizzle of olive oil, salt, and pepper.

  • 3

    Spread the vegetable mixture on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium-high heat. Add the lean ground beef and break it apart. Season with additional herbs, salt, and pepper while it cooks until browned and cooked through.

  • 5

    Once the vegetables are roasted, stir them into the skillet with the ground beef. Gently mix to combine the flavors.

  • 6

    Transfer to a serving dish and top with sliced avocado for a creamy finish. Serve hot and enjoy your balanced, herb-seasoned beef and vegetable skillet.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the robust flavors of lean ground beef combined with a medley of roasted vegetables infused with aromatic herbs. This vibrant skillet meal delivers juicy, seasoned beef paired with sweet red bell pepper, tender zucchini, mushrooms, and a burst of fresh tomato, all finished with a drizzle of olive oil and creamy avocado for a satisfying and balanced dish.

NUTRITION

447kcal
Protein
37.6g
Fat
24.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Red Bell Pepper

1/2 cup Zucchini

1/2 cup White Button Mushrooms

1/2 cup Diced Tomato

1 tsp Extra Virgin Olive Oil

1/4 piece Avocado

2 tbsp Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, mushrooms, and dice the tomato. Toss these vegetables with fresh herbs, a drizzle of olive oil, salt, and pepper.

  • 3

    Spread the vegetable mixture on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium-high heat. Add the lean ground beef and break it apart. Season with additional herbs, salt, and pepper while it cooks until browned and cooked through.

  • 5

    Once the vegetables are roasted, stir them into the skillet with the ground beef. Gently mix to combine the flavors.

  • 6

    Transfer to a serving dish and top with sliced avocado for a creamy finish. Serve hot and enjoy your balanced, herb-seasoned beef and vegetable skillet.