Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the deep, smoky flavors of our Black Pepper Rubbed Brisket. This dish features tender, juicy brisket with a robust blend of freshly ground black pepper, smoked paprika, and garlic, creating a perfectly balanced spice profile with a hint of smokiness. Ideal for any meal of the day, this recipe promises a satisfying bite that complements your active lifestyle.

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NUTRITION

351kcal
Protein
43g
Fat
16.4g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket

1 tsp Ground Black Pepper

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your grill or oven to a medium-high heat setting (around 375°F) for a nice sear.

  • 2

    Pat the brisket dry with paper towels to ensure the rub adheres well.

  • 3

    In a small bowl, mix together ground black pepper, smoked paprika, garlic powder, and a pinch of salt.

  • 4

    Evenly rub the spice mixture over all sides of the brisket, pressing gently to adhere.

  • 5

    If grilling, place the brisket on the grill and sear each side for 3-4 minutes to form a crust. If using an oven, sear on a hot skillet for 2 minutes per side before transferring to the oven.

  • 6

    Finish cooking the brisket to your desired doneness. For medium-rare, aim for an internal temperature of 135°F; if you prefer it more done, cook until it reaches 145°F.

  • 7

    Let the brisket rest for 5 minutes before slicing thinly against the grain, ensuring tenderness.

  • 8

    Serve immediately and enjoy the smoky, peppery kick in every bite.

Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the deep, smoky flavors of our Black Pepper Rubbed Brisket. This dish features tender, juicy brisket with a robust blend of freshly ground black pepper, smoked paprika, and garlic, creating a perfectly balanced spice profile with a hint of smokiness. Ideal for any meal of the day, this recipe promises a satisfying bite that complements your active lifestyle.

NUTRITION

351kcal
Protein
43g
Fat
16.4g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket

1 tsp Ground Black Pepper

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your grill or oven to a medium-high heat setting (around 375°F) for a nice sear.

  • 2

    Pat the brisket dry with paper towels to ensure the rub adheres well.

  • 3

    In a small bowl, mix together ground black pepper, smoked paprika, garlic powder, and a pinch of salt.

  • 4

    Evenly rub the spice mixture over all sides of the brisket, pressing gently to adhere.

  • 5

    If grilling, place the brisket on the grill and sear each side for 3-4 minutes to form a crust. If using an oven, sear on a hot skillet for 2 minutes per side before transferring to the oven.

  • 6

    Finish cooking the brisket to your desired doneness. For medium-rare, aim for an internal temperature of 135°F; if you prefer it more done, cook until it reaches 145°F.

  • 7

    Let the brisket rest for 5 minutes before slicing thinly against the grain, ensuring tenderness.

  • 8

    Serve immediately and enjoy the smoky, peppery kick in every bite.