Herb-Crusted Cauliflower Breadsticks with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Cauliflower Breadsticks with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Cauliflower Breadsticks with Roasted Garlic

Enjoy these savory, herb-infused cauliflower breadsticks boasting a light almond flour crust interlaced with roasted garlic and melty mozzarella—a creative twist on a classic breadstick that’s both satisfying and nourishing.

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NUTRITION

563kcal
Protein
35.5g
Fat
39.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Eggs

1/3 cup Almond Flour (40g)

2 ounces Part-Skim Mozzarella Cheese, shredded (56g)

3 Roasted Garlic Cloves (30g)

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    If not already roasted, wrap a head of garlic in foil and roast in the oven for about 30-35 minutes until soft. Once cooled, extract 3 cloves of roasted garlic.

  • 3

    In a large bowl, combine the cauliflower rice, 2 lightly beaten eggs, almond flour, shredded mozzarella, and mashed roasted garlic cloves.

  • 4

    Stir in the mixed fresh herbs and season with salt and pepper. Mix until a cohesive dough forms.

  • 5

    Line a baking sheet with parchment paper. Transfer the dough onto the sheet and press it into a rectangular shape about 1/2-inch thick.

  • 6

    Score the dough lightly with a knife into breadstick shapes.

  • 7

    Bake for 18-22 minutes or until the edges turn a light golden brown and the top appears set.

  • 8

    Remove from the oven, allow to cool slightly, then cut along the scored lines and serve warm.

Herb-Crusted Cauliflower Breadsticks with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Cauliflower Breadsticks with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Cauliflower Breadsticks with Roasted Garlic

Enjoy these savory, herb-infused cauliflower breadsticks boasting a light almond flour crust interlaced with roasted garlic and melty mozzarella—a creative twist on a classic breadstick that’s both satisfying and nourishing.

NUTRITION

563kcal
Protein
35.5g
Fat
39.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Eggs

1/3 cup Almond Flour (40g)

2 ounces Part-Skim Mozzarella Cheese, shredded (56g)

3 Roasted Garlic Cloves (30g)

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    If not already roasted, wrap a head of garlic in foil and roast in the oven for about 30-35 minutes until soft. Once cooled, extract 3 cloves of roasted garlic.

  • 3

    In a large bowl, combine the cauliflower rice, 2 lightly beaten eggs, almond flour, shredded mozzarella, and mashed roasted garlic cloves.

  • 4

    Stir in the mixed fresh herbs and season with salt and pepper. Mix until a cohesive dough forms.

  • 5

    Line a baking sheet with parchment paper. Transfer the dough onto the sheet and press it into a rectangular shape about 1/2-inch thick.

  • 6

    Score the dough lightly with a knife into breadstick shapes.

  • 7

    Bake for 18-22 minutes or until the edges turn a light golden brown and the top appears set.

  • 8

    Remove from the oven, allow to cool slightly, then cut along the scored lines and serve warm.