Garlic-Herb Pan Seared Steak with Cilantro Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan Seared Steak with Cilantro Lime Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan Seared Steak with Cilantro Lime Rice

Savor a perfectly pan-seared lean sirloin steak, enriched with garlic and fresh herbs, accompanied by a vibrant cilantro lime rice. This dish brings together a delightful blend of savory and zesty flavors that is both satisfying and balanced, making it an ideal choice for a wholesome dinner.

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NUTRITION

486kcal
Protein
43.5g
Fat
18.9g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1/2 cup cooked Long Grain White Rice

1 teaspoon Olive Oil

1 clove Garlic

1 Lime

2 tablespoons Fresh Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by patting the steak dry and season both sides generously with salt, pepper, and minced garlic. Allow it to come to room temperature for even cooking.

  • 2

    In a large skillet, heat the olive oil over medium-high heat.

  • 3

    Once the oil is shimmering, add the steak to the pan and sear for about 3-4 minutes on each side, ensuring a nicely browned crust forms. Adjust the time based on your preferred level of doneness.

  • 4

    Remove the steak from the pan and let it rest on a plate to maintain juiciness.

  • 5

    In the same skillet, add the pre-cooked white rice. Squeeze in the juice of one lime and sprinkle in the fresh chopped cilantro. Stir to combine and warm the rice through, absorbing the pan flavors.

  • 6

    Slice the steak against the grain and serve it alongside the cilantro lime rice, drizzling any remaining pan juices over the top.

Garlic-Herb Pan Seared Steak with Cilantro Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan Seared Steak with Cilantro Lime Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan Seared Steak with Cilantro Lime Rice

Savor a perfectly pan-seared lean sirloin steak, enriched with garlic and fresh herbs, accompanied by a vibrant cilantro lime rice. This dish brings together a delightful blend of savory and zesty flavors that is both satisfying and balanced, making it an ideal choice for a wholesome dinner.

NUTRITION

486kcal
Protein
43.5g
Fat
18.9g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1/2 cup cooked Long Grain White Rice

1 teaspoon Olive Oil

1 clove Garlic

1 Lime

2 tablespoons Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Start by patting the steak dry and season both sides generously with salt, pepper, and minced garlic. Allow it to come to room temperature for even cooking.

  • 2

    In a large skillet, heat the olive oil over medium-high heat.

  • 3

    Once the oil is shimmering, add the steak to the pan and sear for about 3-4 minutes on each side, ensuring a nicely browned crust forms. Adjust the time based on your preferred level of doneness.

  • 4

    Remove the steak from the pan and let it rest on a plate to maintain juiciness.

  • 5

    In the same skillet, add the pre-cooked white rice. Squeeze in the juice of one lime and sprinkle in the fresh chopped cilantro. Stir to combine and warm the rice through, absorbing the pan flavors.

  • 6

    Slice the steak against the grain and serve it alongside the cilantro lime rice, drizzling any remaining pan juices over the top.