Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Savor a flavorful combination of herb-crusted salmon and perfectly roasted broccoli. The tender, baked salmon infused with garlic and herbs pairs beautifully with the lightly crisped, caramelized edges of broccoli, making for a fresh and satisfying meal ideal for a wholesome dinner.

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NUTRITION

398kcal
Protein
35.3g
Fat
23.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1 tablespoon Fresh Herbs (Parsley & Thyme)

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet. Drizzle with olive oil and lemon juice, then sprinkle garlic powder, fresh herbs, salt, and pepper evenly over the top.

  • 3

    In a bowl, toss the broccoli with a bit of olive oil, salt, and pepper until evenly coated.

  • 4

    Arrange the broccoli around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes until the salmon is just cooked through and the broccoli is tender with slightly crisp edges.

  • 6

    Remove from the oven and serve immediately, enjoying the blend of herbaceous salmon and flavorful roasted broccoli.

Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Savor a flavorful combination of herb-crusted salmon and perfectly roasted broccoli. The tender, baked salmon infused with garlic and herbs pairs beautifully with the lightly crisped, caramelized edges of broccoli, making for a fresh and satisfying meal ideal for a wholesome dinner.

NUTRITION

398kcal
Protein
35.3g
Fat
23.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1 tablespoon Fresh Herbs (Parsley & Thyme)

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet. Drizzle with olive oil and lemon juice, then sprinkle garlic powder, fresh herbs, salt, and pepper evenly over the top.

  • 3

    In a bowl, toss the broccoli with a bit of olive oil, salt, and pepper until evenly coated.

  • 4

    Arrange the broccoli around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes until the salmon is just cooked through and the broccoli is tender with slightly crisp edges.

  • 6

    Remove from the oven and serve immediately, enjoying the blend of herbaceous salmon and flavorful roasted broccoli.