Tender Pulled Pork with Sweet-Smoky BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork with Sweet-Smoky BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork with Sweet-Smoky BBQ Sauce

Savor the delightful tenderness of pork tenderloin slow-cooked and delicately shredded, then bathed in a sweet-smoky BBQ sauce that sparkles with tomato paste, apple cider vinegar, and a hint of honey. Accompanied by a crisp, light coleslaw for a balanced crunch, this dish offers a warm, comforting meal perfect for dinner.

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NUTRITION

346kcal
Protein
49.5g
Fat
5.6g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Tenderloin

1/4 cup Tomato Paste

1 tablespoon Apple Cider Vinegar

1 teaspoon Honey

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

Salt and Black Pepper to taste

1 cup Shredded Green Cabbage

2 tablespoons Plain Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the pork tenderloin with smoked paprika, garlic powder, onion powder, salt, and black pepper.

  • 2

    Sear the pork on all sides until lightly browned, about 2-3 minutes per side.

  • 3

    Add a splash of water to the pan and reduce the heat; cover and allow the pork to simmer on low heat for about 20-25 minutes until it becomes tender and easily shreddable.

  • 4

    While the pork is cooking, mix the tomato paste, apple cider vinegar, honey, and a pinch more smoked paprika in a small bowl to create your sweet-smoky BBQ sauce.

  • 5

    Once the pork is tender, remove it from the heat and use two forks to gently pull it apart into strands.

  • 6

    Toss the pulled pork with the prepared BBQ sauce, ensuring every piece is well-coated.

  • 7

    For a refreshing side, combine the shredded green cabbage with the nonfat Greek yogurt, and season lightly with salt and pepper.

  • 8

    Serve the saucy, tender pulled pork alongside the creamy coleslaw for a balanced and flavorful meal.

Tender Pulled Pork with Sweet-Smoky BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork with Sweet-Smoky BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork with Sweet-Smoky BBQ Sauce

Savor the delightful tenderness of pork tenderloin slow-cooked and delicately shredded, then bathed in a sweet-smoky BBQ sauce that sparkles with tomato paste, apple cider vinegar, and a hint of honey. Accompanied by a crisp, light coleslaw for a balanced crunch, this dish offers a warm, comforting meal perfect for dinner.

NUTRITION

346kcal
Protein
49.5g
Fat
5.6g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Tenderloin

1/4 cup Tomato Paste

1 tablespoon Apple Cider Vinegar

1 teaspoon Honey

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

Salt and Black Pepper to taste

1 cup Shredded Green Cabbage

2 tablespoons Plain Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the pork tenderloin with smoked paprika, garlic powder, onion powder, salt, and black pepper.

  • 2

    Sear the pork on all sides until lightly browned, about 2-3 minutes per side.

  • 3

    Add a splash of water to the pan and reduce the heat; cover and allow the pork to simmer on low heat for about 20-25 minutes until it becomes tender and easily shreddable.

  • 4

    While the pork is cooking, mix the tomato paste, apple cider vinegar, honey, and a pinch more smoked paprika in a small bowl to create your sweet-smoky BBQ sauce.

  • 5

    Once the pork is tender, remove it from the heat and use two forks to gently pull it apart into strands.

  • 6

    Toss the pulled pork with the prepared BBQ sauce, ensuring every piece is well-coated.

  • 7

    For a refreshing side, combine the shredded green cabbage with the nonfat Greek yogurt, and season lightly with salt and pepper.

  • 8

    Serve the saucy, tender pulled pork alongside the creamy coleslaw for a balanced and flavorful meal.