YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a drizzle of olive oil for a hint of richness. This clean, balanced dish offers a burst of natural flavors and a nutritious profile that fuels your day.
INGREDIENTS
5 oz Chicken Breast
1/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken grills, cook quinoa according to package instructions until fluffy.
Steam the broccoli until tender, about 5-6 minutes.
Drizzle the steamed broccoli with a teaspoon of olive oil and a pinch of salt.
Plate the grilled chicken with a serving of quinoa and steamed broccoli for a balanced, nutritious lunch.