Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor the hearty combination of a baked, naturally sweet potato split open and loaded with a savory, lean turkey chili. Enhanced with zesty spices, tender red bell pepper, kidney beans, and a burst of tomato sauce, each bite delivers a satisfying mix of textures and flavors, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

417kcal
Protein
35.6g
Fat
9.7g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/4 cup Kidney Beans

1/4 cup Tomato Sauce

1/4 cup Red Bell Pepper

1/8 cup Onion

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Cumin

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and pierce it a few times with a fork. Bake for 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, heat olive oil in a skillet over medium heat. Sauté chopped onions, red bell pepper, and spices (chili powder and cumin) until soft.

  • 3

    Add the lean ground turkey to the skillet. Cook until the turkey is browned and crumbled, about 6-8 minutes.

  • 4

    Stir in the kidney beans and tomato sauce. Let the mixture simmer for an additional 5 minutes to combine the flavors into a thick chili.

  • 5

    Once the sweet potato is done, slice it open lengthwise to create a 'dog' shape. Spoon the lean turkey chili mixture generously over the sweet potato.

  • 6

    Serve warm and enjoy a balanced, nutrient-rich meal perfect for breakfast, lunch, or dinner.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor the hearty combination of a baked, naturally sweet potato split open and loaded with a savory, lean turkey chili. Enhanced with zesty spices, tender red bell pepper, kidney beans, and a burst of tomato sauce, each bite delivers a satisfying mix of textures and flavors, making it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

417kcal
Protein
35.6g
Fat
9.7g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/4 cup Kidney Beans

1/4 cup Tomato Sauce

1/4 cup Red Bell Pepper

1/8 cup Onion

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Cumin

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and pierce it a few times with a fork. Bake for 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, heat olive oil in a skillet over medium heat. Sauté chopped onions, red bell pepper, and spices (chili powder and cumin) until soft.

  • 3

    Add the lean ground turkey to the skillet. Cook until the turkey is browned and crumbled, about 6-8 minutes.

  • 4

    Stir in the kidney beans and tomato sauce. Let the mixture simmer for an additional 5 minutes to combine the flavors into a thick chili.

  • 5

    Once the sweet potato is done, slice it open lengthwise to create a 'dog' shape. Spoon the lean turkey chili mixture generously over the sweet potato.

  • 6

    Serve warm and enjoy a balanced, nutrient-rich meal perfect for breakfast, lunch, or dinner.