Name: Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt (~340g); 0.5 cup Mixed Berries (~75g); 0.5 ounce Raw Almonds (~14g)

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Enjoy a refreshing and protein-packed dessert bowl featuring creamy nonfat Greek yogurt topped with a burst of tangy mixed berries and a light crunch from toasted almonds. This bowl delivers a harmonious blend of textures and flavors that satisfy your sweet tooth while fueling your body with high-quality protein.

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NUTRITION

Protein

39.5g

Fat

7.2g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (~340g)

0.5 cup Mixed Berries (~75g)

0.5 ounce Raw Almonds (~14g)

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PREPARATION

1
In a bowl, add 1.5 cups of plain nonfat Greek yogurt.
2
Gently fold in 0.5 cup of mixed berries to distribute the flavor and color evenly.
3
Top the yogurt and berries with 0.5 ounce of raw almonds for a delightful crunch.
4
Serve immediately as a refreshing, protein-packed dessert.