YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Start your day with a savory scramble featuring fluffy egg whites, lean turkey sausage, and nutrient-packed spinach lightly sautéed in olive oil. This dish offers a bright, satisfying blend of flavors and textures, ensuring a deliciously clean start to your morning while fitting perfectly into your macro goals.
INGREDIENTS
5 egg whites (~150g)
0.75 link turkey sausage (approx. 45g)
1 cup cooked spinach (180g)
1.5 tbsp extra virgin olive oil
Salt and pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Add 1.5 tablespoons of extra virgin olive oil to the pan.
Sauté the turkey sausage, breaking it apart with a spatula, until it starts to brown lightly.
Add the cooked spinach and stir for 1-2 minutes until heated through.
Pour in the egg whites and gently scramble, stirring continuously until the eggs are just set.
Season with salt and pepper to taste, then remove from heat and serve immediately.