Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Enjoy a hearty bowl of lean turkey chili artfully loaded into a sweet potato boat. This dish bursts with the warmth of chili spices, succulent ground turkey, and the naturally sweet, earthy flavor of baked sweet potato, complemented by vibrant kidney beans, tomatoes, and bell peppers.

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NUTRITION

545kcal
Protein
41.5g
Fat
15.5g
Carbs
63.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1 clove Garlic

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Cumin

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PREPARATION

  • 1

    Preheat your oven to 400°F for the sweet potato boats.

  • 2

    Wash and prick the sweet potato with a fork, then bake it for about 45 minutes until tender.

  • 3

    Meanwhile, heat olive oil in a skillet over medium heat. Sauté diced onion, red bell pepper, and minced garlic until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until no longer pink.

  • 5

    Stir in diced tomatoes, kidney beans, chili powder, and cumin. Let the chili simmer for 5-7 minutes for flavors to meld. Season with salt and pepper to taste if desired.

  • 6

    Once the sweet potato is baked, slice it in half lengthwise and gently mash the inside to create a boat.

  • 7

    Spoon the turkey chili mixture generously into the sweet potato boats, and serve warm.

Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Enjoy a hearty bowl of lean turkey chili artfully loaded into a sweet potato boat. This dish bursts with the warmth of chili spices, succulent ground turkey, and the naturally sweet, earthy flavor of baked sweet potato, complemented by vibrant kidney beans, tomatoes, and bell peppers.

NUTRITION

545kcal
Protein
41.5g
Fat
15.5g
Carbs
63.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1 clove Garlic

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Cumin

PREPARATION

  • 1

    Preheat your oven to 400°F for the sweet potato boats.

  • 2

    Wash and prick the sweet potato with a fork, then bake it for about 45 minutes until tender.

  • 3

    Meanwhile, heat olive oil in a skillet over medium heat. Sauté diced onion, red bell pepper, and minced garlic until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until no longer pink.

  • 5

    Stir in diced tomatoes, kidney beans, chili powder, and cumin. Let the chili simmer for 5-7 minutes for flavors to meld. Season with salt and pepper to taste if desired.

  • 6

    Once the sweet potato is baked, slice it in half lengthwise and gently mash the inside to create a boat.

  • 7

    Spoon the turkey chili mixture generously into the sweet potato boats, and serve warm.