Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a guilt-free, protein-packed treat that combines the tang of nonfat Greek yogurt with the creaminess of low‐fat cream cheese, enriched by dark chocolate protein powder and topped with a luscious drizzle of dark chocolate. This light yet satisfying cheesecake square is perfectly portioned to boost your protein intake while keeping calories in check.

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NUTRITION

337kcal
Protein
39.8g
Fat
11.9g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (122g)

2 oz Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1 scoop Dark Chocolate Protein Powder (30g)

10g Dark Chocolate (70% Cocoa)

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PREPARATION

  • 1

    Preheat your oven to 325°F and line a small baking pan with parchment paper.

  • 2

    In a bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg white until the mixture is smooth and uniform.

  • 3

    Stir in the dark chocolate protein powder until fully incorporated, ensuring a silky cheesecake batter.

  • 4

    Pour the mixture into the prepared baking pan and smooth out the top evenly.

  • 5

    Bake for about 20 minutes or until the cheesecake is set and lightly firm around the edges.

  • 6

    Allow the cheesecake to cool completely in the pan; cooling helps it firm up for clean slicing.

  • 7

    Just before serving, melt the dark chocolate gently and drizzle it over the top of the cheesecake square.

  • 8

    Cut into squares and enjoy a delicious, protein-rich treat.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a guilt-free, protein-packed treat that combines the tang of nonfat Greek yogurt with the creaminess of low‐fat cream cheese, enriched by dark chocolate protein powder and topped with a luscious drizzle of dark chocolate. This light yet satisfying cheesecake square is perfectly portioned to boost your protein intake while keeping calories in check.

NUTRITION

337kcal
Protein
39.8g
Fat
11.9g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (122g)

2 oz Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1 scoop Dark Chocolate Protein Powder (30g)

10g Dark Chocolate (70% Cocoa)

PREPARATION

  • 1

    Preheat your oven to 325°F and line a small baking pan with parchment paper.

  • 2

    In a bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg white until the mixture is smooth and uniform.

  • 3

    Stir in the dark chocolate protein powder until fully incorporated, ensuring a silky cheesecake batter.

  • 4

    Pour the mixture into the prepared baking pan and smooth out the top evenly.

  • 5

    Bake for about 20 minutes or until the cheesecake is set and lightly firm around the edges.

  • 6

    Allow the cheesecake to cool completely in the pan; cooling helps it firm up for clean slicing.

  • 7

    Just before serving, melt the dark chocolate gently and drizzle it over the top of the cheesecake square.

  • 8

    Cut into squares and enjoy a delicious, protein-rich treat.