BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a savory twist on pizza with this BBQ Chicken Flatbread Pizza featuring a protein-packed Greek yogurt crust, tender chicken breast, a tangy BBQ sauce, and a light sprinkle of reduced-fat mozzarella. Perfect for a balanced meal that hits your macros while delivering a burst of flavors and textures in every bite.

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NUTRITION

510kcal
Protein
51.4g
Fat
12.3g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/3 cup Whole Wheat Flour

2 tablespoons BBQ Sauce

1/4 cup Reduced-Fat Mozzarella Cheese

1/4 medium Red Onion

1 teaspoon Olive Oil

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the flatbread crust by combining the nonfat Greek yogurt and whole wheat flour in a bowl. Mix until a smooth dough forms.

  • 3

    Roll the dough out on a lightly floured surface to form a flat round base.

  • 4

    Brush the crust lightly with olive oil and spread a thin layer of BBQ sauce evenly over the top.

  • 5

    Thinly slice the chicken breast and red onion. Evenly distribute the chicken slices and red onion over the sauce.

  • 6

    Sprinkle the reduced-fat mozzarella cheese on top.

  • 7

    Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is melted.

  • 8

    Remove from the oven and garnish with fresh cilantro. Serve warm and enjoy!

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a savory twist on pizza with this BBQ Chicken Flatbread Pizza featuring a protein-packed Greek yogurt crust, tender chicken breast, a tangy BBQ sauce, and a light sprinkle of reduced-fat mozzarella. Perfect for a balanced meal that hits your macros while delivering a burst of flavors and textures in every bite.

NUTRITION

510kcal
Protein
51.4g
Fat
12.3g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/3 cup Whole Wheat Flour

2 tablespoons BBQ Sauce

1/4 cup Reduced-Fat Mozzarella Cheese

1/4 medium Red Onion

1 teaspoon Olive Oil

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the flatbread crust by combining the nonfat Greek yogurt and whole wheat flour in a bowl. Mix until a smooth dough forms.

  • 3

    Roll the dough out on a lightly floured surface to form a flat round base.

  • 4

    Brush the crust lightly with olive oil and spread a thin layer of BBQ sauce evenly over the top.

  • 5

    Thinly slice the chicken breast and red onion. Evenly distribute the chicken slices and red onion over the sauce.

  • 6

    Sprinkle the reduced-fat mozzarella cheese on top.

  • 7

    Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is melted.

  • 8

    Remove from the oven and garnish with fresh cilantro. Serve warm and enjoy!