YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a refreshing layered dessert that combines creamy nonfat Greek yogurt with a burst of sweet mixed berries, a drizzle of rich almond butter, and a subtle boost of vanilla whey protein. This parfait delivers a perfect balance of tangy, fruity, and nutty flavors in every spoonful, making it a delicious and nutritious treat to satisfy your cravings.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
0.75 cup Mixed Berries (112g)
1 tablespoon Almond Butter (16g)
0.5 scoop Vanilla Whey Protein Powder (15g)
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until well combined.
In a serving glass or bowl, layer half of the protein-infused yogurt at the bottom.
Add a layer of mixed berries over the yogurt.
Drizzle the almond butter evenly over the berry layer.
Top with the remaining protein yogurt and garnish with any extra berries if desired.
Serve immediately and enjoy your protein-packed dessert parfait.