Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

Savor these mini burgers bursting with spice and wrapped in a crisp, smoky bacon embrace. Each bite offers a perfect balance of juicy lean beef, a hint of heat from fresh jalapeños, and savory seasonings that elevate this classic twist to a whole new level.

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NUTRITION

325kcal
Protein
50g
Fat
13.4g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 slice Bacon

1 medium Fresh Jalapeño

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Chili Powder

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your broiler or grill for a medium-high heat finish.

  • 2

    In a bowl, gently combine the lean ground beef with salt, black pepper, chili powder, and garlic powder. Be careful not to overmix to keep the burgers tender.

  • 3

    Divide the seasoned beef into two equal portions and form into small, thick patties.

  • 4

    Wrap each patty with a slice of bacon, securing it with a toothpick if necessary.

  • 5

    Grill or broil the bacon-wrapped burgers for about 4-5 minutes per side, or until the beef is cooked to your preferred doneness and the bacon is crispy.

  • 6

    While the burgers are cooking, slice the fresh jalapeño into thin rings.

  • 7

    Once cooked, remove the burgers from heat and top each with a few jalapeño slices for an extra kick.

  • 8

    Let the burgers rest for a couple of minutes before serving. Enjoy the spicy, smoky flavor explosion!

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

Savor these mini burgers bursting with spice and wrapped in a crisp, smoky bacon embrace. Each bite offers a perfect balance of juicy lean beef, a hint of heat from fresh jalapeños, and savory seasonings that elevate this classic twist to a whole new level.

NUTRITION

325kcal
Protein
50g
Fat
13.4g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 slice Bacon

1 medium Fresh Jalapeño

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Chili Powder

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your broiler or grill for a medium-high heat finish.

  • 2

    In a bowl, gently combine the lean ground beef with salt, black pepper, chili powder, and garlic powder. Be careful not to overmix to keep the burgers tender.

  • 3

    Divide the seasoned beef into two equal portions and form into small, thick patties.

  • 4

    Wrap each patty with a slice of bacon, securing it with a toothpick if necessary.

  • 5

    Grill or broil the bacon-wrapped burgers for about 4-5 minutes per side, or until the beef is cooked to your preferred doneness and the bacon is crispy.

  • 6

    While the burgers are cooking, slice the fresh jalapeño into thin rings.

  • 7

    Once cooked, remove the burgers from heat and top each with a few jalapeño slices for an extra kick.

  • 8

    Let the burgers rest for a couple of minutes before serving. Enjoy the spicy, smoky flavor explosion!