YOUR SOLIN GENERATED RECIPE
Protein-Packed Cauliflower Mac with Sharp Cheddar
Enjoy a modern twist on classic mac and cheese by swapping pasta for nutrient-rich cauliflower florets, loaded with tender chicken breast and smothered in a velvety sharp cheddar sauce. This comforting dish delivers a delightful blend of creamy, savory, and lightly spiced flavors that elevate your meal while keeping it protein-packed and satisfying.
INGREDIENTS
3 ounces Chicken Breast
1 cup Cauliflower Florets
1/2 cup Sharp Cheddar Cheese, shredded
1/4 cup Unsweetened Almond Milk
1 teaspoon Cornstarch
1/2 teaspoon Garlic Powder
1/2 teaspoon Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Steam the cauliflower florets until just tender, about 5-7 minutes, then transfer them to a large bowl.
In a small saucepan over medium heat, combine the unsweetened almond milk and cornstarch, whisking continuously until the mixture thickens, about 2-3 minutes.
Reduce heat to low and add the shredded cheddar cheese gradually, stirring until the cheese melts into a smooth, creamy sauce. Season with garlic powder, smoked paprika, salt, and black pepper.
Dice or shred the cooked chicken breast and fold it into the steamed cauliflower.
Pour the cheddar sauce over the cauliflower and chicken mixture, stirring gently until well combined.
Transfer the mixture to an oven-safe baking dish and bake for 10-12 minutes to meld the flavors and achieve a lightly bubbly top.
Remove from the oven, give a final stir, and serve warm.