Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wrap

Savor this fresh and flavorful Grilled Chicken Caesar Lettuce Wrap featuring tender grilled chicken, crisp romaine lettuce, zesty Caesar dressing, and a hint of Parmesan paired with creamy avocado for an extra nutritional boost. This versatile wrap is perfect for a light yet satisfying meal any time of the day.

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NUTRITION

347kcal
Protein
35g
Fat
20.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

100 grams Grilled Chicken Breast

2 Romaine Lettuce Leaves (approx. 40g)

1 Tablespoon Caesar Dressing (15g)

1 Tablespoon Parmesan Cheese (5g)

1 Half of an Avocado (50g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill until fully cooked (about 6-7 minutes per side) and the internal temperature reaches 165°F.

  • 3

    Wash and dry the romaine lettuce leaves thoroughly.

  • 4

    Slice the grilled chicken into strips.

  • 5

    Lay the lettuce leaves flat and drizzle with Caesar dressing.

  • 6

    Place the grilled chicken strips on top, then sprinkle with grated Parmesan cheese.

  • 7

    Top with sliced avocado, and wrap the lettuce around the filling.

  • 8

    Serve immediately and enjoy your fresh, nutrient-packed meal.

Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wrap

Savor this fresh and flavorful Grilled Chicken Caesar Lettuce Wrap featuring tender grilled chicken, crisp romaine lettuce, zesty Caesar dressing, and a hint of Parmesan paired with creamy avocado for an extra nutritional boost. This versatile wrap is perfect for a light yet satisfying meal any time of the day.

NUTRITION

347kcal
Protein
35g
Fat
20.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

100 grams Grilled Chicken Breast

2 Romaine Lettuce Leaves (approx. 40g)

1 Tablespoon Caesar Dressing (15g)

1 Tablespoon Parmesan Cheese (5g)

1 Half of an Avocado (50g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill until fully cooked (about 6-7 minutes per side) and the internal temperature reaches 165°F.

  • 3

    Wash and dry the romaine lettuce leaves thoroughly.

  • 4

    Slice the grilled chicken into strips.

  • 5

    Lay the lettuce leaves flat and drizzle with Caesar dressing.

  • 6

    Place the grilled chicken strips on top, then sprinkle with grated Parmesan cheese.

  • 7

    Top with sliced avocado, and wrap the lettuce around the filling.

  • 8

    Serve immediately and enjoy your fresh, nutrient-packed meal.