YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Zucchini Noodle Marinara
Enjoy a lean, nutritious twist on a classic dish with this Protein-Packed Turkey and Zucchini Noodle Marinara. Tender ground turkey is simmered in a rich, flavorful marinara sauce and tossed with fresh, spiralized zucchini noodles. Lightly sautéed with aromatic garlic and onions, this dish offers a satisfying blend of savory protein and crisp vegetables, making it a perfect choice any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Zucchini
1/2 cup Marinara Sauce
1 tsp Olive Oil
1 clove Garlic
1/4 small Onion
PREPARATION
Spiralize the zucchini to create noodles and set aside.
Dice the onion finely and mince the garlic.
Heat olive oil in a skillet over medium heat and sauté the diced onion and minced garlic until fragrant and translucent.
Add the lean ground turkey to the skillet, breaking it apart, and cook until lightly browned.
Stir in the marinara sauce, reduce the heat to low, and let it simmer for 5 minutes so the flavors meld.
Gently toss the zucchini noodles into the skillet, stirring just until they are warmed through but still retain their crisp texture.
Season with salt and pepper as desired and serve immediately.