Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these protein-rich mini cakes that combine the rich flavors of almond and coffee for a satisfying meal option any time of the day. With a blend of almond flour, egg whites, and vanilla protein powder, these cakes deliver a delightful balance of nutty taste and a subtle coffee kick.

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NUTRITION

427kcal
Protein
46.3g
Fat
22.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (40g)

4 large egg whites (120g)

1 scoop vanilla whey protein powder (30g)

1 tsp instant coffee powder (2g)

1/4 cup unsweetened almond milk (60ml)

1/2 tsp baking powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin tin.

  • 2

    In a medium-sized bowl, whisk together the almond flour, protein powder, instant coffee powder, and baking powder until evenly combined.

  • 3

    In a separate bowl, beat the egg whites until slightly frothy, then stir in the unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until you obtain a smooth batter.

  • 5

    Divide the batter evenly among the mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the mini cakes are firm and a toothpick inserted into the center comes out clean.

  • 7

    Allow the cakes to cool slightly before serving. Enjoy warm or at room temperature for a protein-packed treat.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these protein-rich mini cakes that combine the rich flavors of almond and coffee for a satisfying meal option any time of the day. With a blend of almond flour, egg whites, and vanilla protein powder, these cakes deliver a delightful balance of nutty taste and a subtle coffee kick.

NUTRITION

427kcal
Protein
46.3g
Fat
22.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (40g)

4 large egg whites (120g)

1 scoop vanilla whey protein powder (30g)

1 tsp instant coffee powder (2g)

1/4 cup unsweetened almond milk (60ml)

1/2 tsp baking powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin tin.

  • 2

    In a medium-sized bowl, whisk together the almond flour, protein powder, instant coffee powder, and baking powder until evenly combined.

  • 3

    In a separate bowl, beat the egg whites until slightly frothy, then stir in the unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until you obtain a smooth batter.

  • 5

    Divide the batter evenly among the mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the mini cakes are firm and a toothpick inserted into the center comes out clean.

  • 7

    Allow the cakes to cool slightly before serving. Enjoy warm or at room temperature for a protein-packed treat.