Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the zesty flavor of herb-grilled chicken paired with crisp, fresh veggies wrapped in a whole wheat tortilla. This wrap offers a delightful balance of lean protein, vibrant crunch, and a hint of creamy hummus, making it a perfect, nutritionally balanced meal.

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NUTRITION

364kcal
Protein
41.1g
Fat
9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Fresh Veggies (Lettuce, Tomato, Cucumber)

1 tbsp Hummus

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt, pepper, and mixed fresh herbs.

  • 3

    Grill the chicken for 5-7 minutes per side until fully cooked and juices run clear; allow it to rest for a few minutes before slicing.

  • 4

    Lay the whole wheat tortilla on a flat surface and spread the hummus evenly over it.

  • 5

    Layer the mixed fresh veggies onto the tortilla, then add the sliced chicken on top.

  • 6

    Roll the tortilla tightly into a wrap, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the zesty flavor of herb-grilled chicken paired with crisp, fresh veggies wrapped in a whole wheat tortilla. This wrap offers a delightful balance of lean protein, vibrant crunch, and a hint of creamy hummus, making it a perfect, nutritionally balanced meal.

NUTRITION

364kcal
Protein
41.1g
Fat
9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Fresh Veggies (Lettuce, Tomato, Cucumber)

1 tbsp Hummus

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt, pepper, and mixed fresh herbs.

  • 3

    Grill the chicken for 5-7 minutes per side until fully cooked and juices run clear; allow it to rest for a few minutes before slicing.

  • 4

    Lay the whole wheat tortilla on a flat surface and spread the hummus evenly over it.

  • 5

    Layer the mixed fresh veggies onto the tortilla, then add the sliced chicken on top.

  • 6

    Roll the tortilla tightly into a wrap, slice in half if desired, and serve immediately.